CANCUN RESTAURANTS

 

HARRY'S, PRIME STEAKHOUSE & RAW BAR

 

                                                  

 

 What really chraracterizes Harry´s goes beyond its beauty and location. It is the extraordinarily high quality of its gastronomic offering. The kitchen, supervised by Executive Chef Eduardo Ruiz, former dean of the local college of culinary arts and currently the regional chairman of the national association of master chefs, specializes in using little of the condiments. The purpose is ¨to allow the natural flavors of the ingredients we use to shine through¨.

On December of the 2007, Harry´s Prime Steakhouse and Raw Bar, open its doors to the public. Situated right on the lagoon in the Cancún hotel zone, almost across from the access road to the Ritz Carlton Cancún and Le Meridien Cancún, this stunningly beautiful fine dining establishment, one of the Anderson´s Group of Restaurants, is sure to meet and even exceed the demands and expectations of an exacting public seeking a truly exceptional culinary experience.

 

LOCATION:

Conveniently located on Cancun's Hotel Zone at Kilometer 14.2, it is very easy to get from any hotel in the zone and go back.

 

 

CENACOLO, ITALIAN RESTAURANT AND WINE CELLAR

                                                                          

                                         

                                                             

                                          

 

The Amati family invites you to enjoy the whole Toscana and Romagna enogastronomic tradition in an elegant and romantic atmosphere with live piano music and candle light.
 In Cenacolo, we are proud of being the first ambassadors of the best Italian traditions. The hand made pasta, elaborated at your sight, and our wine cellar’s exclusive wine selection, will make you feel at the sweet and romantic hills in the center of Italy.

All our recipes are elaborated with traditional products and in the traditional way. These recipes are passed down from generation to generation and some, such as the green little hats and the carpaccio meat, have been donated by one of the most representative restaurants of our local gastronomy: Il turista da Marchesi. We are deeply convinced that respecting the original recipes and serving them with a contemporary presentation makes the look and taste of our food more enjoyable.

  

LOCATION:

Conveniently located on Cancun's Hotel Zone at Kilometer 13, it is very easy to get from any hotel at the zone and go back. Additionally you will find your self in one of Cancun finest Shopping Mall, Kukulcan Mall.


 

LA DESTILERIA, RESTAURANT AND TEQUILA MUSEUM

 

 

                                                  

 

It was on a visit to an old tequila producing “hacienda” that the idea to create this restaurant concept came about, a restaurant that throughout would represent tequila, together with the traditions, values and the personality that encompasses all the Mexican people.

Developed by historians and museum specialists from the Mexican Institute of Anthropology and History, the museum is formed by colorful serigraphies where you can learn everything about the history of tequila, how it´s produced and the way the “agave” plant is cultivated. Browsing the wall find several murals that bring to life the history of our people and customs.

 

LOCATION:

Conveniently located on Cancun's Hotel Zone at Kilometer 13.2, across the restaurant you will find Kukulcan Mall, one of the finest places to shop and that offers its exclusive Luxury Avenue.

 

 

LORENZILLO'S, THE LIVE LOBSTER HOUSE

   

 

                                             
    

 

It’s really hard to find a restaurant in the World that holds taste, flavors, sensations, history, tradition, evolution and modernity at the same time.The restaurant that has it all!

Literally built for the third time against all odds, Lorenzillo’s welcomes you aboard to walk through all its spaces in and out.

The most beautiful detail about Lorenzillo's is that it’s completely built on the Nichupte Lagoon. Already at the entrance we can admire the carved wood pilars with lobster motives, the crustacean that has taken Lorenzillo’s to being the favorite in its world-wide customers’ paladars.

Lorenzillo's features a separate bar, the main dining room is air-conditioned, an open kitchen, an impressive walk-in wine cellar made out of the finest local woods and a private dinning table that sits 10 guests. And provides you with a special menu and personalized service. The open air separated area under the magical Caribbean sky features a VIPs palapa and four exclusive tables on a second level to enjoy total privacy and panoramic lagoon views also delighting you with a special menu and personalized service

 

LOCATION:

Conveniently located on Cancun's Hotel Zone at Kilometer 10.5, right in front of Gran Caribe Real Hotel and a few steps away from the main night clubs.

 

 

PUERTO MADERO, STEAKHOUSE & FISH MARINA

 

 

                                        

    


A Place designed to detail by the Argentinean gastronomic group more grateful in México, as a tribute to the restored Puerto Madero, of the great Buenos Aires, Argentina. Cosmopolitan ambience, atmosphere informal/elegant and soft music that invites to enjoy the good table, the best service and the warm Caribbean climate of Cancun that it attracts from all over the world to millions of tourists.

The most select in meats (Prime Quality),Maine lobster,  fish and shellfish, prepared meticulously on our unparalleled “charcoal grill” with the Buenos Aires "gusto" that characterizes Buenos Aires, Argentina.

We offer a deck alongside the lagoon where you will enjoy a spectacular view to the lagoon during the day or a beautiful sunset view in the after noon, with restaurant/bar service.

 

LOCATION:

You will find this beautiful restaurant at  kilometer 15, right in the middle of the Hotel Zone, across The Ritz Carlton Cancun Hotel.

 

 

LIMONCELLO RISTORANTE, ITALIAN CUISINE

 

                         

 

Recreated from a beautiful Italian plaza, Limoncello, offers authentic Italian cuisine from the Tuscan and Naples region. Our Chef Gianfranco and Olga, create savory dishes and absolutely amazing desserts. The delight is only amplified by the beautiful details of the restaurant, the marvelous waters of Nichupte Lagoon, and the incredible terraces from which one can dine under the Cancun moonlight al fresco.

Traditional Italian cuisine includes Tuscan and Napolitano flavors and homemade pastas and breads.Lasagna should be prepared as in Bologna, the birth site of this exquisite dish. Pizza should be in the Napolitano style made in a wood oven to ensure quality worthy of any Naples pizzeria. Recipes should be traditional and handed down from generations for guaranteed perfection. Count of quality of products and authenticity of Mediterranean cooking techniques using ingredients such as garlic, tomato, olive oil and seafood as well as meats, polentas, risottos and cheeses.

 

LOCATION:

Conveniently located on Cancun's Hotel Zone at Kilometer 10.5, it is very easy to get from any hotel of the zone and back.

 

 

HACIENDA EL MORTERO, MEXICAN CUISINE

 

 

                                         

 

 

“Hacienda el mortero” is a two story mexican style restaurant. The menu is based on mexican dishes, cuts of export-grade beef and high quality seafood.

Closed restaurant with air-condition and windows, fountain at the center, plants, chandeliers and wall mounted lamps typical of a hacienda. Blue table linen, white napkins and tablecloth covers.

Showy façade with quarry sculptures, bell tower and a coat-of arms.It represents an architectural jewel of colonial times.The interior style is from the xvii century.

The restaurant is a copy of the main inner court of a famous hacienda located in suzhil, durango A traditional huge piñata is hanging at the middle of the saloonThe ceiling is decorated with colorful cloth fabrics and star like copper lampsWalls, arches and columns around the central area are orange, blue, green and beige colored.Pictures of the mexican revolution, wood carving angels and cherubs.Tree of life. At present, “el mortero” has been extended. That extension is called “el patio del mortero”, decorated with a kiosk, four light plant oasis, artistic ironwork handrails, sunshades, palm trees and gardens with mexican decoration.

 

LOCATION:

Conveniently located on Cancun's Hotel Zone at Kilometer 7.5, the restaurant is in a perfect location due to its proximity to Cancun's Convention Center and all the main night clubs such as Coco Bongo, Dady'O, The City, etc.

 

 

 

FRED'S HOUSE & SEAFOOD MARKET

 

                                         

 

 

 

 

Fred’s House is a unique and innovative concept for Mexico, where among other things we rescue some gastronomic traditions from our popular culture, taking them to a first-class level. We are a Sea Food Market where we are committed to offer the freshest products and at a top quality. We offer our guests a first class service with an unbeatable location, unique warm atmosphere at a fair price. 

 

LOCATION:

Fred's House is located at Kukulkan Kilometro 14.5, accross from JW Marriott Hotel, Cancun 77500, Mexico.